Menus, dishes and recipes
Each meal's menu is built from the dish catalogue, then published for parents; it can be corrected or deleted when needed. Each dish has its recipe sheet, linked to stock items. From the menus of a period, the module calculates the raw materials needed and compares them with available stock, then the kitchen sends its product requests to the GO4STOCK store and follows the decision and delivery.
Meal plans and subscriptions
Meal plans are priced in GO4SFEES, with their meals and serving days, so canteen payments follow the same flow as other fees. Each pupil is subscribed to a plan, with their status, payment and solvency. Exemptions allow a pupil to be served in a particular case, with a trace. Parents see only what concerns their own child in the Canteen section of their space. The dashboard gives an overview of school catering.
Meal check-in, allergies and diets
Meals are checked in with a QR code, from a class list or one by one; the history can be read and a mistake corrected. Pupils' food allergies and special diets are declared and passed on to the kitchen; allergies also reach the medical record. After service, the kitchen records what it actually used, compares it with the planned quantities, then validates the stock issue.